E-Delivery

WOW! Factor Desserts P-Guide 2019 Ontario and Eastern Canada

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BEYOND THE PLATE 36 Designed for the grab-on-the-go culture, to-go packaging for desserts gives end-users a solution to selling cake by the slice. 40% OF RESTAURANT FOOD WILL BE CONSUMED OFF-PREMISE BY 2020. MORGAN STANLEY 88% OF 13 - 34 YEAR OLDS PREFER CARRYOUT TO EATING IN RESTAURANTS. TECHNOMIC Package innovation is not just about looks, but also about extending product freshness & integrity, and ensuring food safety for consumers. SPECIAL PACKAGING DESIGNED FOR HEAT + SERVE, FEATURES VENTS FOR STEAM.

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