BEYOND
THE PLATE
36
Designed for the grab-on-the-go culture,
to-go packaging for desserts gives end-users
a solution to selling cake by the slice.
40%
OF RESTAURANT FOOD WILL
BE CONSUMED OFF-PREMISE
BY 2020.
MORGAN STANLEY
88%
OF 13 - 34 YEAR OLDS PREFER
CARRYOUT TO EATING IN
RESTAURANTS.
TECHNOMIC
Package innovation is not just about looks, but also
about extending product freshness & integrity, and
ensuring food safety for consumers.
SPECIAL PACKAGING
DESIGNED FOR HEAT +
SERVE, FEATURES
VENTS FOR STEAM.
