TRIPLE CHOCOLATE MOUSSE
A true classic! Layers of silky white, milk, and dark chocolate mousse,
topped with a dark chocolate glaze, create this outstanding dessert.
CHOCOLATE TRUFFLE MOUSSE
It all starts with a light layer of chocolate cake topped with a creamy
chocolate truffle ganache which is then topped with dark chocolate
mousse, and a classic chocolate glaze crowned with a decorative
chocolate shard.
Code Size
8527 single
Units Per Case
1/1.56 kg (3.44 lb)
Portions Per Unit
24/65 g (2.29 oz)
GTIN
10778463085274
UPC
n/a
Code Size
8529 single
Units Per Case
1/1.68 kg (3.70 lb)
Portions Per Unit
24/70 g (2.47 oz)
GTIN
10778463085298
UPC
n/a
WARM GINGER CARAMEL SPICE CAKE
Loaded with diced apples mingled with a moist ginger
spice cake and our secret ingredient. Topped with a
decadent homemade caramel sauce and served warm.
Code Size
1705 single
Units Per Case
1/4.61 kg (10.16 lb)
Portions Per Unit
24/192 g (6.78 oz)
GTIN
10778463017053
UPC
n/a
= SERVE WARM!
PRESIDENT'S
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