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C H E E S E C A K E S 7XUWOH&KHHVHFDNH*OXWHQ)UHH Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel. Code Size Units Per Case Portions Per Unit Trans Fat 1804 10" 2/2.2 kg (4.86 lb) 16/138 g (4.87 oz) 0.4 g Trans fat per slice 9HU\%HUU\&KHHVHFDNH*OXWHQ)UHH Vanilla-enhanced cheesecake topped with raspberries and blueberries and covered with an apricot glaze. Code Size Units Per Case Portions Per Unit Trans Fat 1802 10" 2/2.0 kg (4.41 lb) 14/143 g (5.04 oz) 0.4 g Trans fat per slice SPECIAL ORDER SPECIAL ORDER :KLWH&KRFRODWH%OXHEHUU\&KHHVHFDNH This delicious cheesecake features wild blueberries folded into the batter with even more blueberries folded into the fresh whipped cream topping. Enhanced with a drizzle of violet-toned white chocolate. Code Size Units Per Case Portions Per Unit Trans Fat 1308 10" 2/2.2 kg (4.85 lb) 14/157 g (5.54 oz) 0.5 g Trans fat per slice :KLWH&KRFRODWH$PDUHWWR&KHHVHFDNH A delicious almond pastry crust with a light white fond topping and terri!c Amaretto "avour. To !nish it o#, it's decorated with a white chocolate drizzle and diced almonds. Code Size Units Per Case Portions Per Unit Trans Fat 1615 10" 2/2.6 kg (5.73 lb) 14/185 g (6.55 oz) 0.5 g Trans fat per slice SPECIAL ORDER SPECIAL ORDER /1$,(4,

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