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7ULSOH&KRFRODWH0RXVVH A true classic! Layers of silky white, milk, and dark chocolate mousse, topped with a dark chocolate glaze, create this outstanding dessert. Code Size Units Per Case Portions Per Unit Trans Fat 8529 single 1/1.56 kg (3.44 lb) 24/70 g (2.47 oz) 0.1 g Trans fat per 70 g &KRFRODWH7UXIIOH0RXVVH It all starts with a light layer of chocolate cake topped with a creamy chocolate tru!e Ganache which is then topped with dark chocolate mousse, and a classic chocolate glaze crowned with a decorative chocolate shard. Code Size Units Per Case Portions Per Unit Trans Fat 8527 single 1/1.56 kg (3.44 lb) 24/65 g (2.29 oz) 0.1 g Trans fat per 65 g SPECIAL ORDER SPECIAL ORDER /1$,(4, &KRFRODWH5DVSEHUU\0RXVVH A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze. Code Size Units Per Case Portions Per Unit Trans Fat 8532 single 1/1.68 kg (3.70 lb) 24/70 g (2.47 oz) 0.1 g Trans fat per 70 g S I N G L E S E R V I N G &KRFRODWH%RPEHZLWK&DUDPHO&HQWHU A smooth chocolate mousse with a caramel center on a chocolate genoise and coated with dark chocolate. Code Size Units per Case Portions Per Unit Trans Fat 8545 single 1/3.60 kg (7.94 lb) 36/100 g (3.53 oz) 0.2 g Trans fat per 100 g SPECIAL ORDER SPECIAL ORDER