E-Delivery

&RRNLHV¶Q&UHDP&DNH Two chewy chocolate brownie layers with cream cheese and broken soft center chocolate cookies. Topped with a center mound of milk chocolate ganache, covered with cookie mousse, and edged with chocolate fudge. To !nish, it's sprinkled with more cookie and chocolate drizzle. Code Size Units Per Case Portions Per Unit Trans Fat 1360 10" 2/2.6 kg (5.61 lb) 14/182 g (6.42 oz) 0.5 g Trans fat per slice 'XOFHGH/HFKH&DNH A staple of South American sweets, dulce de leche is rich, creamy and simi- lar in !avour to caramel. This mousse cake starts with a moist chocolate cake layer topped with a rope of dulce de leche white tru"e #lling. Covered with silky chocolate mousse and a white chocolate caramel glaze. Code Size Units Per Case Portions Per Unit Trans Fat 1646 10" 2/2.55 kg (5.62 lb) 16/159 g (5.62 oz) 0.5 g Trans fat per slice C A K E S & T O R T E S SPECIAL ORDER SPECIAL ORDER 5HG9HOYHW&DNH Three moist layers of stunning Red Velvet !lled and topped with silky cream cheese icing and !nished with melt-in-your-mouth white & dark chocolate shavings and white chocolate drizzle; this cake is sure to be your new favourite. Code Size Units Per Case Portions Per Unit Trans Fat 1801 10" 2/2.4 kg (5.29 lb) 16/150 g (5.29 oz) 0.5 g Trans fat per slice +LJK&DNH When your customers can't get enough chocolate, the High Five is the cake of choice! Five layers of rich chocolate cake, layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's !ve inches tall too… well, almost! Code Size Units Per Case Portions Per Unit Trans Fat 4027 10" 2/3.7 kg (8.05 lb) uncut 0.4 g Trans fat per 183 g SPECIAL ORDER SPECIAL ORDER /1$,(4,

• Cover