BANQUET
Code Size
1958 7"
Units Per Case
4/0.75 kg (1.65 lb)
Portions Per Unit
14/54 g (1.90 oz)
GTIN
10778463019583
UPC
778463019586
7" Chocolate Almond Torte
Two layers of moist, flourless chocolate almond torte cradle a creamy
almond filling. This mouth-watering torte is then topped with a smooth
chocolate almond mousse, sliced almonds and chocolate shavings.
Code Size
1951 7"
Units Per Case
4/1.10 kg (2.43 lb)
Portions Per Unit
14/79 g (2.79 oz)
GTIN
10778463019514
UPC
778463019517
7" Mango Berry Cheesecake
Mango flavoured cheesecake swirled with raspberries on top of a graham
base. Topped with mango cream and a drizzle of mango filling.
Code Size
1952 7"
Units Per Case
4/0.78 kg (1.72 lb)
Portions Per Unit
14/55 g (1.94 oz)
GTIN
10778463019521
UPC
778463019524
7" Red Velvet Cake
This classic has been a staple in American & Canadian kitchens for years!
Red velvet cake, filled & topped with silky cream cheese icing. Skirted with
white chocolate; topped with a chocolate decor.
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