PREMIUM
Cheese & Berry Pedestal
A delicate vanilla cake genoise topped with cream cheese mousse. An ideal
easy-to-serve dessert; topped with berries and a coulis that "self sauces"
the pedestal once the protective wrap is removed (after thawing).
Chocolate Raspberry Mousse
A top layer of light raspberry mousse and a middle layer of rich chocolate
mousse on a base of chocolate genoise. Capped with raspberry glaze.
Chocolate Truffle Mousse
It all starts with a light layer of chocolate cake topped with a creamy chocolate
truffle ganache which is then topped with dark chocolate mousse, and a
classic chocolate glaze crowned with a decorative chocolate shard.
Code Size
8532 single
Units Per Case
1/1.68 kg (3.70 lb)
Portions Per Unit
24/70 g (2.47 oz)
GTIN
10778463085328
UPC
n/a
Code Size
8527 single
Units Per Case
1/1.56 kg (3.44 lb)
Portions Per Unit
24/65 g (2.29 oz)
GTIN
10778463085274
UPC
n/a
Code Size
8523 single
Units Per Case
1/2.16 kg (4.76 lb)
Portions Per Unit
24/90 g (3.17 oz)
GTIN
10778463085236
UPC
n/a
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