1
THINK OUTSIDE
The Slice
IT'S ALL ABOUT PRESENTATION.
By simply adding sauces and garnishes,
you add visual appeal and increase the
perceived value of your dessert.
Another technique is to "deconstruct" the dessert:
Try slicing it into a different shape or chopping it up
before adding garnish.
Warm Ginger Caramel Spice Cake… A customer favourite!
Serve it plated with a caramel brush stroke or get more creative by
deconstructing it: Chop it up and add anything complimentary that
you have on hand... bits of waffle cone, peeled orange, cranberries,
walnuts or chocolate shavings! Create a unique masterpiece! (p.23)
Berry Burst Sheetcake (p.29)
T H E A R T O F D E S S E R T P L A T I N G
