THINK OUTSIDE
IT'S ALL ABOUT PRESENTATION.
The following tips & tricks are simple,
yet effective, ways to increase the
perceived value of your desserts.
Using a Garnish
One of the easiest ways to dress up your dessert is to choose
a garnish. This could be as simple as adding a touch of colour
with some seasonal berries and a dusting of confectioner's
sugar, or it could be something used to complement the
flavour profile of the dessert.
T H E A R T O F D E S S E R T P L A T I N G
1
e Slice
Featured above, our White Chocolate Chai Melt-Away (p.20),
NEW! from our Dainty Cakes Collection.
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