BANQUET
Code Size
1952 7"
Units Per Case
4/0.78 kg (1.72 lb)
Portions Per Unit
14/55 g (1.94 oz)
GTIN
10778463019521
UPC
778463019524
7" Red Velvet Cake
This classic has been a staple in American & Canadian kitchens for years!
Red velvet cake, filled & topped with silky cream cheese icing. Skirted with
white chocolate; topped with a chocolate décor.
Code Size
1953 7"
Units Per Case
4/0.95 kg (2.09 lb)
Portions Per Unit
14/68 g (2.40 oz)
GTIN
10778463019538
UPC
778463019531
7" White Chocolate Lemon Cheesecake
A tart lemon and white chocolate cheesecake on top of a graham
cookie crumb base. A light lemon mousse with a decorative lemon
custard swirl and white chocolate shavings completes the look.
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!
Elegant Presentation:
Our 7" Red Velvet Cake
(see above) stacked atop
it's 10" version (pg.9).
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