36
A SPLASH OF COLOUR. Guaranteed to make desserts
more compelling and appetizing! Add colour by using fresh
fruit or fruit sorbet.
ADD SOME FLARE. There are endless forms of garnish to
enhance visual appeal & complement your dessert's flavours.
Unconventional garnishes: Cookie garnishes (tuille, almond
lace, and dried fruit), fried noodles, & edible flowers.
Conventional garnishes: Powdered sugar, cocoa powder,
coloured granulated sugar, chocolate shavings, mint leaves,
Chantilly cream, & pieces of fresh fruit
(like simple fanned strawberries
atop toasted marshmallow below).
DECONSTRUCTED
Mango Be y
Ch secake
p.15
Chocolate
Caramel Brownie
Sh t Cake
p. 33
EDIBLE FLOWERS!
