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WOW! Factor Desserts Product Guide 2018

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SHAPE UP. To add to your dessert presentation, try incor- porating several shapes into one presentation. Try position- ing the dessert in a different way—stand the cake on its side or use cookie cutters to create an entirely different shape. No need to serve your cake in the round. We've taken our 10" round Flourless Chocolate Torte (p. 8), and arranged the slices to create a long, rectangular display. Finished with sea salt & fresh strawberries. ADD A LITTLE CRUNCH. A crunch component is exactly how it sounds: An item added to create a contrasting texture. This is especially important for soft desserts. We've added bits of crunchy waffle cone and pecans to our deconstructed Warm Ginger Caramel Spice Cake (p. 21) below. We've used irresistible, sweet caramel popcorn and salty mini pretzels, along with a drizzle of caramel sauce, to add a little crunch to our decadent Ultimate Chocolate Utopia Cake (p. 11). 38 P L AT I N G

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