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APG, Pulse Crop News, Spring 2018

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CONTENTS ALSO INSIDE... Chair's Report 4 Execu ve Director's Message 5 New APG Board 6 Policy Update 8 Pulse Canada Update 10 Industry Innovator Award 16 New Staff - Jagroop Gill Kahlon 19 AgSafe Alberta Update 24 Will Canada Ever Export Pulses to India Again? 32 From Farm to Fork Chops cks 34 Our New Email and Website 40 RISE OF THE MACHINES REDUCED CHEMISTRIES UPDATES NUTRITION NOTES: AQUAFABA-LOUS! 37 20 12 26 30 38 MIXED BERRY AQUAFABA MERINGUE PIE MEMBER PRIVACY Member informa on is collected and used in accordance with the Personal Informa on Protec on Act and is the property of the Alberta Pulse Growers and will not be shared, sold or viewed by any individual, group or organiza on outside of the APG Commission unless directly related to member communica on which is legislated as a reasonable business ac vity of the Commission. Please direct your comments or concerns to (780) 986-9398 or email office@albertapulse.com. Pulse Crop News is the official journal of and published by Alberta Pulse Growers. This is a producer organiza on funded by sales of pulse crops (beans, peas, len ls, faba beans, soybeans, and chickpeas) grown in the province of Alberta. Current circula on of this quarterly publica on is 6,500+ copies and is distributed to producers, government, and industry involved in the special crops field. The views expressed in ar cles and adver sements are those of the contributors and do not necessarily represent the views of Alberta Pulse Growers. Contents of this publica on can only be reproduced with the permission of APG. Magazine Editor Design & Layout Rachel Peterson Hök Nik Crea ve Prin ng Burke Group Publica ons Mail Agreement No. #40041861 #101, 4721- 47 Avenue, Leduc, AB T9E 7J4 Telephone: (780) 986-9398 / 1-877-550-9398 Facsimile: (780) 980-2570 E-mail: office@albertapulse.com Web: www.albertapulse.com Return undeliverable Canadian addresses to: Alberta Pulse Growers PROTEIN SUPERCLUSTER PLOT TO FIELD RESULTS GROWING RUMSEY SOYBEANS 12 P U L S E C R O P N E W S S P R I N G 2 0 1 8 | 3

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