T H E A R T O F D E S S E R T P L A T I N G
Plating your desserts doesn't have to be complex.
Simply altering the shape of the dessert or serving
in a unique container creates an eye-catching effect.
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No need to serve your cake
in the round. We've taken our
New! Flourless Chocolate
Torte (p.7), and arranged
the slices to create a long,
rectangular display. A touch
of sea salt and sliced straw-
berries completes the look.
Try serving any dessert
in a clear glass. Simply
deconstruct the dessert and
add fruit or chocolate garnish.
This technique works perfectly
with our Dainty Cakes
Collection of single-serve
desserts (p.19-20).
Featured above, our NEW! Orange Creamsicle
Cheesecake (p.13). Take one slice, divide into 4,
and add popsicle sticks to bring out the kid in you!
