P
L
AT
I
N
G
37
DITCH THE WHITE PLATE! Serving vessels are the last
push to impress the customer. If the serving vessel is as
impressive as the dessert, the customer will be wowed just
that much more and willing to pay just that much more.
Our DAINTY CAKES (p. 21-22)
fit perfectly into a porcelain
ramekin. Ideal for warm
desserts like our Heat & Serve
Dainty Strawberry Rhubarb Crisp
Melt-Away (p. 21) featured at left.
Try serving any dessert in a clear
glass. Simply deconstruct the des-
sert and add fruit or garnish. This
technique works perfectly with our
DAINTY CAKES COLLECTION of
single-serve desserts (p. 21-22).
DESSERT TASTER FLIGHTS create an eye-catching,
mouth-watering presentation that is perfect for
sharing. Adapt any dessert with ease.
PLATING
